Lord of the Hundreds


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Lords is a hard, naturally rinded, complex cheese, fabulously savoury, yet its flavour hints at caramelised hazelnuts, along with fresh grassy notes.

How to Enjoy: Lovely with charcoal biscuits, quince jelly and pears too. Lords was featured in the ‘Rare Breeds Society’ cookbook and many chefs use it as an alternative to Parmesan.